Denagri Exim Pvt Ltd specializes in exporting fresh fruits to various countries around the world. With a wide range of fruits available, including Mango, Watermelon, bananas,Semi Husked and Tender Coconut and Papaya, they ensure that only the highest quality produce is selected for export. Through their strong network of suppliers and strict quality control processes, they guarantee that the fruits are delivered in optimal condition, maintaining their freshness and taste. The fruits are carefully packed and handled to ensure that they arrive at their destination in perfect condition. Whether it is a small order or a large shipment, the company is equipped to handle it efficiently. With their commitment to customer satisfaction and their expertise in the fruit export industry, they have established themselves as a reliable and trusted provider in the market.


Bananas are one of the most widely consumed fruits globally and are known for their distinct shape and yellow color when ripe. They are native to tropical regions and are cultivated in many countries around the world. Bananas are a rich source of essential nutrients, including potassium, vitamin C, and dietary fiber. They are a popular choice for on-the-go snacking due to their convenience and natural packaging. Bananas can be enjoyed in various ways, whether eaten as is, added to smoothies, or used in baked goods. They have a creamy and sweet flavor that appeals to many taste buds. Additionally, bananas are versatile and can be used in both savory and sweet dishes, making them a versatile ingredient in the kitchen.


Watermelon is a delicious and refreshing fruit that is widely enjoyed during the summer season. Known for its juicy and sweet taste, watermelon is not only a popular snack but also has various uses. It can be used as a key ingredient in fruit salads, smoothies, and even cocktails, adding a burst of flavor and hydration. Additionally, watermelon is rich in vitamins A and C, making it a healthy choice for a refreshing treat. In terms of exporting, watermelon is a seasonal fruit that is in high demand worldwide. Its exportation allows for the availability of this delightful fruit in different parts of the world, ensuring that everyone can enjoy its unique taste and numerous benefits.


Indian mangoes are known for their exquisite taste and unmatched quality. They are highly sought after by mango enthusiasts all over the world. Grown in the tropical climate of India, these mangoes are characterized by their vibrant colors, succulent flesh, and distinct aroma. The juicy sweetness of Indian mangoes is truly unparalleled, making them a favorite fruit for many. Whether enjoyed on their own or used in various culinary delights, Indian mangoes never fail to impress with their unique flavor profile. From the famous Alphonso mango, known for its creamy texture and rich taste, to the juicy and aromatic Kesar mango, Indian mangoes offer a wide variety of options for mango lovers. With their exceptional taste and lusciousness, Indian mangoes continue to be a symbol of delight and indulgence for fruit enthusiasts worldwide.


The Indian papaya, also known as Carica papaya, is a tropical fruit originating from India. It is characterized by its elongated shape, smooth skin, and vibrant orange color when ripe. The flesh of the Indian papaya is juicy, sweet, and has a soft, buttery texture. It is filled with numerous small, black edible seeds that are commonly discarded before consumption. This fruit is highly nutritious and is a rich source of vitamins A, C, and E, as well as dietary fiber and antioxidants. The Indian papaya is not only delicious but also offers various health benefits. It aids in digestion, supports immune function, and promotes healthy skin and hair. It is commonly eaten fresh, added to fruit salads or smoothies, and even used in savory dishes as a tenderizer or marinade.


Coconut is a tropical fruit that holds great significance in Indian culture. It is widely used in various aspects of Indian cuisine and religious rituals. With a hard exterior and a deliciously sweet interior, the coconut is a versatile ingredient that adds a unique flavor and texture to many dishes. From coconut chutneys and curries to desserts like coconut barfi and laddoos, this fruit is an integral part of Indian gastronomy. Additionally, coconut oil extracted from the fruit is extensively used for cooking, skincare, and haircare purposes. Apart from its culinary uses, the coconut holds religious significance in India. It is often offered to deities during prayers and used in religious ceremonies. The coconut is considered a symbol of purity, prosperity, and fertility in Indian traditions. With its rich history and multifaceted uses, the Indian coconut continues to be an essential element in Indian culture.